Bamitbach

Sharing Food and Memories with Friends and Family

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March 4, 2012
Irene Saiger

18 comments

Poppy Seed Crisps

When this Judy Zeidler recipe appeared in this week’s Jewish Journal, the photo of one of the cookies featured reminded me of something my mother used to make. ┬áPletzlach were large, flat, sugar-topped crackers that we ate right out of the oven, when she let me. These turned out to be more of the traditional […]

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