My son Micah returned from Israel this morning after spending the past six months in Tel Aviv. Of course I had to welcome him with a home-cooked meal. I made turkey meatloaf (a variation of Ina Garten’s recipe), a green salad with avocado and honey vinaigrette, schnitzle (to ease the transition from Israel to L.A.) and freekeh, [...]
Posts Tagged ‘Vegan’
Freekeh
Posted in Grain, Parve (non-dairy), tagged Freekeh, Grain, Lentils, Vegan on April 15, 2010 | 1 Comment »
Kale Chips
Posted in Vegetable, tagged Kale, Vegan, Vegetarian on March 29, 2010 | 4 Comments »
Last night’s sponge cake cooled in the pan overnight and it did not fall! What I learned is that it is better to beat the egg whites to a slightly stiffer consistency before incorporating them into the yolks. Also, remember to tap the cake pan on the counter before placing it in the oven to [...]
Quinoa
Posted in Grain, Parve (non-dairy), tagged beets, cabbage, Pareve (non-dairy), Quinoa, Vegan on March 28, 2010 | 3 Comments »
Shabbat tea worked out perfectly. We had fresh fruit, a Greek salad and the fallen sponge cake topped with fresh strawberries. Nobody seemed to mind that the cake had fallen, and we finished the whole thing. Another cake is in the oven and I am planning on letting it cool in the pan for about two [...]
Roasted Asparagus
Posted in Side Dish, Vegetable, tagged asparagus, Pareve (non-dairy), Vegan on March 24, 2010 | 2 Comments »
Each year we get so caught up in the newest Passover products on the market that it is easy to forget that we can enjoy the holiday without sacrificing our health. We are just a few days into Spring and here in Los Angeles the farmers’ markets are filled with all of the wonderful produce [...]
