Bamitbach

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March 17, 2010
Irene Saiger

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Imberlach

This is a Saiger family recipe for a Passover confection called Imberlach.  The recipe was handed down to my mother-in-law from her mother-in-law, Manya Saiger, my children’s great-grandmother.  My mother-in-law once described Imberlach for a Passover cookbook “watch your cavities or fillings, the imberlach are jawbreakers, but oh so good.” Imberlach 1 1/2 lbs. honey 1/2 cup sugar […]

March 17, 2010
Irene Saiger

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Calves’ Foot Jelly

This is for Charlie who requested a recipe for Calves’ Foot Jelly.  He is my son’s classmate and though we haven’t met, you have to admire someone who wants to make Ptcha. Ptcha (Calves’ Foot Jelly) 2 calves’ feet 1 bay leaf 5 or 6 cloves garlic, minced 2 tsp. salt 1 tsp. pepper Soak […]

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