Bamitbach

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March 20, 2010
Irene Saiger

11 comments

Garlic Chicken

My mother made garlic chicken every Friday night for as long as I can remember.  She used the same rub on turkey, duck and Cornish hens, the only variation being the bigger the bird, the more garlic. Bake the chicken in a large enough pan to hold quartered potatoes and baste chicken and potatoes with […]

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