Roasted Asparagus

Each year we get so caught up in the newest Passover products on the market that it is easy to forget that we can enjoy the holiday without sacrificing our health.  We are just a few days into Spring and here in Los Angeles the farmers’ markets are filled with all of the wonderful produce that the season has to offer;  California artichokes, rainbow chard, French radishes, fresh rhubarb, and of course, the ultimate Spring vegetable, asparagus.  This recipe is not new or innovative, it is a reminder that we can all have a healthy and delicious Passover, filled with fresh fruits and vegetables.

Roasted Asparagus

2 bunches asparagus

3 Tbs olive oil

1 Tsp salt

2 cloves garlic, minced

On a flat baking sheet, mix oil with salt, pepper and garlic. Roll asparagus in mixture and spread in a single layer. Preheat oven to 375 degrees and roast asparagus for about 15 minutes.

Enjoy,

Irene

About these ads

2 thoughts on “Roasted Asparagus

    • I agree and almost every other vegetable as well. This past weekend I steamed whole artichokes, sliced them in half, removed the chokes and placed them cut side down on a cookie sheet that had some olive oil, a drop of honey and some balsamic vinegar on it. I roasted them at 450 for about 20 minutes, till slightly charred and they were great.

      Thanks for writing!
      Irene

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s