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April 8, 2010
Irene Saiger

7 comments

Stuffed Cabbage

Gefilte Kraut, Gelupsie, Holishskes, Stuffed Cabbage. This is not fast food, in fact I think making stuffed cabbage requires a kind of Zen approach to cooking.  I started making the rolls at 8:00 a.m. on Monday morning.  The cabbage has to be cooked and cooled and the meat mixture prepared.  I carefully peeled the cabbage leaves […]

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