Bamitbach

Sharing Food and Memories with Friends and Family

first

January 23, 2011
Irene Saiger

16 comments

Chocolate Chip Mandelbrot and Almond Biscotti

Soft, chewy cookies or hard, crisp ones?  As with many foods, over time people develop preferences. I am a firmly entrenched fan of the hard, dry, crisp variety of cookies.  I like them to have enough substance to withstand being dunked in my coffee without melting or disintegrating. In addition to density, I like texture, […]

January 14, 2011
Irene Saiger

6 comments

London Broil

I did not grow up in a home where there was a weekday breakfast ritual.  In fact during the cold winter months my mother would crawl into my warm bed and gently wake me.  While I dressed, my mother stayed in bed and watched, not bothering to get up and prepare breakfast for me and […]

January 9, 2011
Irene Saiger

9 comments

Austrian Cream Veloute Soup

Having a chef come to your home with the intention of helping you cook can be an intimidating experience.  I knew for several weeks that newlyweds from our synagogue had accepted an invitation to join us for Shabbat and were planning to come early and help prepare the meal.  Michael (the chef) and I were […]

Follow

Get every new post delivered to your Inbox.

Join 492 other followers