It’s a busy time and cooking has taken a back seat, for now, but I am busy planning menus and hope to have some photos and recipes to share soon. As requested, here are some links to my favorite Passover recipes. Feel free to contact me with any questions or comments as I always enjoy hearing from you. As my mother liked to say, I wish all of you a sizn Pesach (a sweet Pesach).
4 large egg whites
1 cup sugar
3 cups shredded unsweetened coconut
1 Tbs cake meal
1 Tbs potato starch
6 oz. semi-sweet chocolate bar (for drizzling)
Preheat oven to 350 degrees.
Beat whites till almost stiff and slowly add sugar and finish beating till stiff. Mix all dry ingredients and fold into whites. Using a teaspoon drop on greased cookie sheet. Bake for about 20 minutes and cool completely. Melt chocolate bar in double boiler and drizzle over macaroons.
Your Soup, my Matzoh Balls
Mains and Sides