Bamitbach

Sharing Food and Memories with Friends and Family

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March 14, 2013
Irene Saiger

7 comments

Effi’s Turkey or Chicken Tagine

Imagine sitting in a dimly lit room, when suddenly a stranger walks in, throws open the curtains and turns on the light.  Those two small gestures can alter the scene.  That’s what I experienced this week when Effi joined our staff.  A petite Israeli woman, of Moroccan descent, our conversation quickly turned to food.  I […]

March 3, 2013
Irene Saiger

8 comments

Beet and Blood Orange Salad

I grew up hearing stories of my grandmothers and their preparations for Passover, most of which began way in advance of the holiday.  The walls had to be whitewashed, the geese had to be slaughtered and the goose fat rendered, and the down pillows were opened so that the feathers could be cleaned and re-stuffed […]

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