Bamitbach

Sharing Food and Memories with Friends and Family

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June 27, 2014
Irene Saiger

8 comments

Pan- Fried Trout

The family vacations we took with my parents were typically to parks in California.  Sequoia, Yosemite, Mammoth, Big Sur, Lake Tahoe.  They were simple vacations, all within driving distance.  There were eight of us, and we usually stayed in cabins inside the parks, ate in the park concessions, and spent our days hiking or going […]

May 23, 2014
Irene Saiger

5 comments

Sara’s Muesli

Last week my mother-in-law Lillian Saiger passed away and the family sat Shiva in Toronto.  This time I was not the mourner, but the supporter, and watching from that perspective allowed me to see the beauty and choreography of Shiva.  As I sat with my husband, sisters-in-law, and Uncle Dave, I observed the sadness, loss, […]

May 4, 2014
Irene Saiger

8 comments

Teriyaki Chicken

Years ago I was in Israel during Passover, and at the end of the chag  I was visiting my sister-in-law Fern in Bet Shemesh. On the last evening, after the chag was over, she took us to her neighbor’s home where I experienced my first Mimouna, a celebration that Moroccan Jews have at the end of […]

April 6, 2014
Irene Saiger

4 comments

Asparagus in Bell Pepper Coulis

Sitting in my backyard for hours on Shabbat morning is one of my greatest pleasures.  I usually have a magazine or book in my hand, cookbooks and crossword puzzles stacked next to me on the table, and a hot cup of French Press.  But when Spring arrives, it’s hard to sit still and I find […]

April 4, 2014
Irene Saiger

4 comments

Cottage Cheese Chremslach (Passover)

We use to have really good home-cooked breakfasts when our children were little.  Norm would spend every Sunday morning in the kitchen, trying to please everyone by preparing pancakes, eggs, hash browns, and French Toast.  Despite the complaints, especially if the yolk of the fried egg broke, we knew how much the children enjoyed not […]

March 30, 2014
Irene Saiger

3 comments

Etty’s Chocolate Meringue Cookies (Guest Post)

It wasn’t Passover in our house until we had eaten my mother’s Chocolate Meringue cookies. When I was young we lived in Pittsburg California.  There were only a handful of Jewish families, and the local market didn’t have Passover foods, so my mother came up with this recipe.   I remember after Purim, my mom […]

March 28, 2014
Irene Saiger

no comments

Dina’s Herb Dip (Passover)

I’ve had some requests to post what I plan to cook for the Seder.  Though it always is a work in progress, and there may be lots of changes over the next few weeks, there are some standard dishes that we seem to have every year.  Unlike the seders of my childhood where we were […]

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