Bamitbach

Sharing Food and Memories with Friends and Family

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April 17, 2012
Irene Saiger

4 comments

Chicken Schnitzle

 My colleague at work calls them her Divas In Training, the young women who cook with her every Sunday, learning to make the family recipes by her side.  I had a similar experience this Passover when we were joined by young women for almost every holiday meal.  The kitchen was filled with chitchat along with […]

April 4, 2012
Irene Saiger

5 comments

My Favorite Passover Recipes

Heading to NYC to be with our family but not before sharing a few of my favorite Passover recipes.  If you have a favorite family recipe, please send it in so we can all enjoy.  Family stories welcomed and encouraged! Marinated Eggplant Bubelach (Passover Pancakes) Brownie Meringues Coconut Macaroons Imberlach Matzoh Balls Matzoh Lasagna Mushroom […]

February 24, 2012
Irene Saiger

2 comments

Brussel Sprout Leaf, Arugula, and Almond Salad

Last week I turned on the Food Network and Giada De Laurentiis had just blanched a pot of Brussel Sprout leaves.  Unfortunately I missed her technique for separating the leaves, but the result looked so appealing that I decided to try to duplicate it.  My friend Sheila had invited us over to try a new […]

July 29, 2011
Irene Saiger

2 comments

Nopal Salad

Several months ago I had the pleasure of spending the morning at the SLS Hotel in Los Angeles listening to several innovative chefs and speakers discuss food.  One of the speakers was  Michael Stern, the author of  Roadfood, who shared humorous stories about his search for great meals while “on the road.”  He reflected on the difference between fine dining and dining on local fare,  and […]

June 19, 2011
Irene Saiger

4 comments

Brie en Croute

When I was growing up, Sunday was my father’s day to cook.  The menu never varied, it was always broiled steaks and lamb chops, a salad, and home-made french fries.  My father prided himself on knowing his way around a kitchen.  He would peel and cut the fries in a particular way, preferring a thick […]

May 26, 2011
Irene Saiger

9 comments

Sweet and Sour Turkey Meatballs

I have always found graduations moving.  Just hearing that first note of Pomp and Circumstance makes my eyes well up with tears, but listening to a young group of male and female rabbinic students, including my older son, walking in to their ordination ceremony singing Ozi v’Zimrat Yah was stirring.  We were watching a new generation of rabbis […]

April 23, 2011
Irene Saiger

4 comments

Fried Green Tomatoes

During the Seder I shared an article written by Rabbi Debora Gordon in which she writes about “leaving Passover behind”.   We are coming to the last days of the Chag and I too am sad to know that the end of the holiday is approaching.  It  isn’t just the departure of two of my […]