Bamitbach

Sharing Food and Memories with Friends and Family

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July 11, 2012
Irene Saiger

6 comments

Italian Sausage and Peppers

Recently I have eaten more hot dogs, hamburgers, and sausages than I normally would in the span of a few weeks, mainly because it’s summertime and everyone is busy grilling.  Typically I would try a bit of everything but as the weeks have gone by I realized that hamburgers (even the Brazilian style burger we […]

March 23, 2012
Irene Saiger

5 comments

Marisha’s Veal Roast

It is an unfortunate truth that extended family members may only get together for life cycle events, both happy and sad.  Two weeks ago many members of the Graf family came to Philadelphia, and as a result I was able to spend time with my Tante Marisha.  Marisha is now the matriarch of the family, […]

January 20, 2012
Irene Saiger

12 comments

Tongue in Spicy Tomato Sauce

Last night I attended the Annual Dinner for the non-profit where I work.  It was held at a restaurant in a very chic hotel in Los Angeles run by a chef who is known for his use of molecular gastronomy.  As I wandered around the room, I felt as if I were in a theatre […]

December 30, 2011
Irene Saiger

12 comments

Sheila’s Perfect Beef Ribs

In a world where things are not very predictable, it is nice to know that there are some things you can always count on.  Isn’t that what comfort food is all about?  We crave what is familiar to us, a taste of something that reminds us of a particular time or place.  How pleasurable is that moment of recognition when […]

October 3, 2011
Irene Saiger

8 comments

Ktzizot (Hamburgers)

In Aaron Lansky‘s book, Outwitting History,  he relates that in the Conservative synagogue he attended as a young boy, the front rows of the shul were filled with ” American-born professionals” who created an atmosphere that become more decorous each year.  On the other hand, the back of the shul was filled with Eastern European […]

September 27, 2011
Irene Saiger

6 comments

Anna’s Goulash

I wish I could capture the smell of the goulash simmering in my kitchen.  All I can say is that I wanted you to have this recipe while you still had the chance to make it.  It smells that good!  Bay leaves, a touch of sweetness from the sugar, the tartness of tomato paste, all […]

September 8, 2011
Irene Saiger

4 comments

Beef Stew

You can usually differentiate between a weeknight meal and Shabbat dinner by what’s cooking in the kitchen.  On a Friday afternoon there is the hint of yeast from freshly baked challot, mingled with the spicy smells of some kind of side dish (often made with large amounts of garlic), and the scent of slow roasting […]

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