Bamitbach

Sharing Food and Memories with Friends and Family

first

April 17, 2012
Irene Saiger

4 comments

Chicken Schnitzle

 My colleague at work calls them her Divas In Training, the young women who cook with her every Sunday, learning to make the family recipes by her side.  I had a similar experience this Passover when we were joined by young women for almost every holiday meal.  The kitchen was filled with chitchat along with […]

April 4, 2012
Irene Saiger

5 comments

My Favorite Passover Recipes

Heading to NYC to be with our family but not before sharing a few of my favorite Passover recipes.  If you have a favorite family recipe, please send it in so we can all enjoy.  Family stories welcomed and encouraged! Marinated Eggplant Bubelach (Passover Pancakes) Brownie Meringues Coconut Macaroons Imberlach Matzoh Balls Matzoh Lasagna Mushroom […]

February 18, 2012
Irene Saiger

8 comments

Portobello Mushroom Frittata

Last week we went to see an Israeli documentary called The Breakfast Parliament about the privatization of Kibbutz Ein Tsurim and the impact on its’ members.  The film focused on a group of Kibbutznikim who, for decades, had breakfast together in the dining hall until a vote decides that it is no longer economically feasible.  […]

October 3, 2011
Irene Saiger

8 comments

Ktzizot (Hamburgers)

In Aaron Lansky‘s book, Outwitting History,  he relates that in the Conservative synagogue he attended as a young boy, the front rows of the shul were filled with ” American-born professionals” who created an atmosphere that become more decorous each year.  On the other hand, the back of the shul was filled with Eastern European […]

August 19, 2011
Irene Saiger

9 comments

Gingerbread Cake

When we were growing up, it seemed that someone was always dropping in to visit with my mother.  They would sit at the kitchen table and talk, usually over a cup of coffee.  My mom’s closest friend, Fanny, would nibble on a spoonful of  jam instead of  a cookie.  Our lifestyle is not really conducive […]

June 6, 2011
Irene Saiger

4 comments

Baked Ricotta Pie

How do you keep traditions alive, and at the same time stay creative and flexible?  Every year, during Passover, our family talks about incorporating Kitniyot into our diet.  My reaction is always the same, how will future generations know about our family’s Ashkenazi traditions, if we all end up eating rice and legumes.  Without preserving […]

May 4, 2011
Irene Saiger

4 comments

Crepes

Last night I went to meet a jeweler who is doing some work for our family.  Although I had spoken on the phone with Sol several times, I had not had the pleasure of meeting him.  From his accent, I could tell that Sol had grown up in a country where he had spoken French […]

Follow

Get every new post delivered to your Inbox.

Join 501 other followers