Sharing Food and Memories with Friends and Family


May 23, 2014
Irene Saiger


Sara’s Muesli

Last week my mother-in-law Lillian Saiger passed away and the family sat Shiva in Toronto.  This time I was not the mourner, but the supporter, and watching from that perspective allowed me to see the beauty and choreography of Shiva.  As I sat with my husband, sisters-in-law, and Uncle Dave, I observed the sadness, loss, […]

October 25, 2012
Irene Saiger


Cheesy Grits

I had forgotten how dark, how quiet, and how peaceful it is to be out in the woods.  The pleasure of being temporarily disconnected from things that beep, light up, or plug-in, is an added bonus.  For many years we took a yearly trip to the national parks with my parents and sister.  After  joining […]

June 24, 2012
Irene Saiger


Chicken Couscous

There is something about porch doors that stir up memories of summer.  They remind me of the bungalow colony in the Catskills where we stayed with the “mima” and my cousins,  of day trips to family and friends in cottage country outside of Toronto, and of the weekends we spent at my aunt’s house in […]

May 8, 2012
Irene Saiger


Curried Swiss Chard and Lentil Stew

The Graf brothers all loved nature, the outdoors, and animals.  My father would watch shows about the animal kingdom and would tell us stories of the pets he owned growing up in Warka, Poland.  A porcupine, really?  He was already well into his seventies when he suddenly decided to stop eating chicken and beef, purely […]

April 30, 2012
Irene Saiger


Inari (Beancurd skins stuffed with rice)

The concept of actually going someplace with the intention of picnicking was not something we did when I was growing up.  Wherever we went food was always packed and brought along.  That changed when I had children of my own and we actually began planning picnics as an activity.   July 4th at the Hollywood Bowl,  […]

April 20, 2012
Irene Saiger


Soba Salad

I look back on my childhood and wonder how I felt as a young girl walking through the front door of our home knowing that the language would shift from English to Yiddish.  My recollection is that I always liked Yiddish, having positive associations with the language and understanding that the words were so much more […]

February 10, 2012
Irene Saiger


Moroccan Hamin

It’s been my experience that when my expectations are high, it can sometimes lead to disappointment.  How often have you been seduced by that decadent pastry in the display case only to discover that it was tasteless, or had dinner in a restaurant with a great reputation and left wondering why.  Thankfully, there is also […]


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