Bamitbach

Sharing Food and Memories with Friends and Family

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June 12, 2015
Irene Saiger

8 comments

Peanut Butter and Jelly Cookies

June gloom has settled over Los Angeles.  After a tough week, I couldn’t wait to get home this afternoon knowing just what to do to help me feel “sunny,”  even if the weather isn’t cooperating. Lately I’ve been keeping a close eye on my backyard. I’ve picked the first blackberries from the bush we planted […]

January 23, 2015
Irene Saiger

8 comments

Harira (vegetarian)

January 11, 2015 On our trip to Toronto last month we stayed in a hotel that we had chosen based on location and convenience.  The sad occasion for the trip, (my father-in-law had passed away), seemed to be echoed by the hotel.  Built in some era long ago, the front part of the property was […]

October 22, 2014
Irene Saiger

6 comments

French Split Pea Soup

There aren’t many foods that are more comforting than a simple bowl of soup.  It may not elicit the same oohs and aahs that taking a bite of perfectly cooked steak can, or cause you to close your eyes as you might when eating a decadent piece of molten chocolate cake, but unlike its flashier counterparts, […]

September 12, 2014
Irene Saiger

2 comments

Moroccan Fish Balls (Boulettes De Poisson)

My daughter Shira and one of her oldest and closest friends Alex, have been traveling through Morocco for the past two weeks.  Shira has sent  detailed e-mails about their adventures, and this one was perfect to share just before Shabbat.  As we begin planning our Rosh Hashana menus, I love the idea of having something […]

July 15, 2014
Irene Saiger

13 comments

Oven-Roasted Herb Tomatoes

It was the summer of 1972,  I was 16 years old and I was going to Israel for the first time. The trip was organized by Hadassah, six weeks long, we were to spend a week on kibbutz, a week on Gadna (pre-army training camp) at Sde Boker, and the remaining month touring.  After we arrived, […]

March 30, 2014
Irene Saiger

3 comments

Etty’s Chocolate Meringue Cookies (Guest Post)

It wasn’t Passover in our house until we had eaten my mother’s Chocolate Meringue cookies. When I was young we lived in Pittsburg California.  There were only a handful of Jewish families, and the local market didn’t have Passover foods, so my mother came up with this recipe.   I remember after Purim, my mom […]

January 31, 2014
Irene Saiger

16 comments

Israeli White Bean Soup

Shabbat dinner always felt different from the rest of the week.  The differences were small, my mother bentched licht covering her head with whatever was nearby, sometimes even grabbing a dish-towel, the table was covered with an embroidered cloth, challah replaced rye bread, roast chicken was served, and my father said Kiddush.  On Saturdays life […]

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