Bamitbach

Sharing Food and Memories with Friends and Family

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July 2, 2012
Irene Saiger

8 comments

Strawberry Rhubarb Pie

In the past two weeks we have had many reasons to celebrate.  Our anniversary marking 36 years of marriage, and our son’s and daughter-in-law’s marking their first year of marriage.  There have also been weddings, engagements, and of course, birthdays.  In an embarrassment of riches the 4th of July almost slipped by unnoticed except that […]

June 14, 2012
Irene Saiger

11 comments

Stella’s Curry Sauce for Fish Cakes

In an earlier post I recalled that each year before Rosh Hashana my Mother would buy a carp which was kept alive in the bathtub, destined to be made into Gefilte Fish.  For several days I would come home after school anxious to check on the fish and would then spend hours watching it swim back and forth.  It was a funny sight, […]

June 1, 2012
Irene Saiger

9 comments

Swiss Chard Strudel

My girlfriend Elin who grew up in the South recently accused me of being “such a city girl.”  She is right, but like many city girls I often read magazines about country life.   I fantasize about how nice it would be to live Upstate (New York of course) and have a piece of land […]

May 8, 2012
Irene Saiger

10 comments

Curried Swiss Chard and Lentil Stew

The Graf brothers all loved nature, the outdoors, and animals.  My father would watch shows about the animal kingdom and would tell us stories of the pets he owned growing up in Warka, Poland.  A porcupine, really?  He was already well into his seventies when he suddenly decided to stop eating chicken and beef, purely […]

April 30, 2012
Irene Saiger

8 comments

Inari (Beancurd skins stuffed with rice)

The concept of actually going someplace with the intention of picnicking was not something we did when I was growing up.  Wherever we went food was always packed and brought along.  That changed when I had children of my own and we actually began planning picnics as an activity.   July 4th at the Hollywood Bowl,  […]

April 24, 2012
Irene Saiger

4 comments

Marizon’s Steamed Persimmon Pudding

My sister remembered this story from her childhood and e-mailed it to me. “I had a job after school helping an elderly man with his errands. I would take his laundry to the cleaners on the corner.  I bought him the evening paper and sometimes I would pick up two slices of pizza for his […]

April 20, 2012
Irene Saiger

7 comments

Soba Salad

I look back on my childhood and wonder how I felt as a young girl walking through the front door of our home knowing that the language would shift from English to Yiddish.  My recollection is that I always liked Yiddish, having positive associations with the language and understanding that the words were so much more […]

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