Sharing Food and Memories with Friends and Family


March 29, 2015
Irene Saiger


Cherry Tomato Jam

It had been seven years since our last visit but as soon as we exited the plane everything felt familiar.  We drove straight to Jerusalem where we spent the next several days.  Staying in Rechavia, we walked everywhere, but mainly we returned to the places we had been before, including two of my favorites, Yemin […]

April 4, 2014
Irene Saiger


Cottage Cheese Chremslach (Passover)

We use to have really good home-cooked breakfasts when our children were little.  Norm would spend every Sunday morning in the kitchen, trying to please everyone by preparing pancakes, eggs, hash browns, and French Toast.  Despite the complaints, especially if the yolk of the fried egg broke, we knew how much the children enjoyed not […]

March 30, 2014
Irene Saiger


Etty’s Chocolate Meringue Cookies (Guest Post)

It wasn’t Passover in our house until we had eaten my mother’s Chocolate Meringue cookies. When I was young we lived in Pittsburg California.  There were only a handful of Jewish families, and the local market didn’t have Passover foods, so my mother came up with this recipe.   I remember after Purim, my mom […]

March 23, 2014
Irene Saiger


Stuffed Potatoes (Passover)

Spring is here, Purim is over, and Passover is just weeks away.  For the third year in a row, we are going back East to celebrate Passover with our children at the home of our older son and daughter-in-law, a home where we have always felt welcomed and included, to a seder that is open […]

April 21, 2013
Irene Saiger


Almond Stacks

She would fold a towel and place it on the window sill, pull over a chair and then peer out the window. High above the Grand Concourse, she looked down and watched what was happening on the streets below. That was how my mother spent her afternoons once her chores were completed and before we […]

April 7, 2013
Irene Saiger


Sheila’s Brisket

I just finished reading Russ & Daughters, a memoir written by Mark Russ Federman, now retired owner of my favorite appetizing store in NYC.  It made me think about Pesach which we spent with our children and family on the East Coast.  This year felt different, with everyone helping, all in their own way of […]

March 14, 2013
Irene Saiger


Effi’s Turkey or Chicken Tagine

Imagine sitting in a dimly lit room, when suddenly a stranger walks in, throws open the curtains and turns on the light.  Those two small gestures can alter the scene.  That’s what I experienced this week when Effi joined our staff.  A petite Israeli woman, of Moroccan descent, our conversation quickly turned to food.  I […]


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