Bamitbach

Sharing Food and Memories with Friends and Family

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April 3, 2017
Irene Saiger

15 comments

Chana Chat (South Asian Garbanzo bean salad)

Yesterday, just about a week before Pesach (Passover), my kitchen and dining room table were covered in flour.  Mounds of dough were portioned out around the edge of the table, potatoes were boiling in the kitchen, and salad ingredients were being chopped on every available surface. My daughter-in-law, Elizabeth, is involved in an organization called […]

April 8, 2016
Irene Saiger

13 comments

Stuffed Artichoke Hearts

Over the past three nights I have watched Cooked, a series based on the book of the same title by Michael Pollan and I am hooked, on Cooked.  In the first episode I learned that Americans are spending less time cooking than ever before, no surprise, but more time watching food-related cooking shows, which I did find surprising.  It’s  been a […]

April 23, 2015
Irene Saiger

12 comments

Chicken Shawarma

Moshe Blatman was my cousin’s brother-in-law, and on my first trip to Israel I was told to make sure to visit him, that he was like family.  He and his wife Frieda lived in an apartment in Tel Aviv, and owned a small cosmetics shop on Rehov Shenken, (in the 70s  it was not as […]

January 23, 2015
Irene Saiger

8 comments

Harira (vegetarian)

January 11, 2015 On our trip to Toronto last month we stayed in a hotel that we had chosen based on location and convenience.  The sad occasion for the trip, (my father-in-law had passed away), seemed to be echoed by the hotel.  Built in some era long ago, the front part of the property was […]

October 22, 2014
Irene Saiger

8 comments

French Split Pea Soup

There aren’t many foods that are more comforting than a simple bowl of soup.  It may not elicit the same oohs and aahs that taking a bite of perfectly cooked steak can, or cause you to close your eyes as you might when eating a decadent piece of molten chocolate cake, but unlike its flashier counterparts, […]

September 19, 2014
Irene Saiger

6 comments

Chicken Soup for a Crowd

Recently my sister asked me if I ever think about our mother.  I was more than slightly surprised by the question, but Anita explained that I don’t often bring her up in our conversations.  She’s right, I don’t speak of her very much, but still she is never far from my thoughts, especially around the […]

February 18, 2014
Irene Saiger

10 comments

Middle Eastern Flavored Meatballs in Tomato Sauce

I woke up this morning planning to go to The Shoe Museum, but the snow was coming down and the sidewalks were not inviting.  Instead I sat and listened to a recording of the eulogy that my son David delivered at the funeral of my mother-in-law’s  baby brother who recently passed away,  known by the […]