Bamitbach

Sharing Food and Memories with Friends and Family

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November 13, 2014
Irene Saiger

16 comments

Short Ribs (Flanken)

For over 25 years I  have prepared a traditional Thanksgiving feast, but truthfully the meal is not traditional in terms of my family’s recipes or origins. This Thanksgiving I am going to acknowledge my parent’s journey which took them from Poland to Germany to France where they remained till 1952 when they, along with my […]

October 22, 2014
Irene Saiger

6 comments

French Split Pea Soup

There aren’t many foods that are more comforting than a simple bowl of soup.  It may not elicit the same oohs and aahs that taking a bite of perfectly cooked steak can, or cause you to close your eyes as you might when eating a decadent piece of molten chocolate cake, but unlike its flashier counterparts, […]

November 21, 2013
Irene Saiger

11 comments

Linda’s Sweet Potato Pie

Norm said that the freezer is full, no room to fit another thing.  We are one week away, my Chanukah shopping is finished, the gifts are wrapped, the menus planned for Wednesday, Thursday and Friday night.  All that’s left is the turkey, the sides and two more desserts, a chocolate ginger cake and pumpkin chocolate […]

November 1, 2013
Irene Saiger

8 comments

Savory Zucchini Mushroom Muffins

They came to America on the S.S. Argentina, sailing out of Genoa, Italy, in 1952,  my parents and sister, five-year old Anie.  My sister said our mother spent the entire trip in their cabin below deck, fighting seasickness.  Anie spent the days running around having fun, following our father who apparently spent most of the […]

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