Bamitbach

Sharing Food and Memories with Friends and Family

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July 22, 2016
Irene Saiger

10 comments

Stewed Okra (Bamia)

It has been a long time, too long, but summer feels most like summer if you can let things go.  I have not been blogging or cooking very much, but I have been sitting in my yard, harvesting tomatoes, kale, and zucchini from the garden, plus enjoying the very first blackberries that our newly planted […]

April 8, 2016
Irene Saiger

13 comments

Stuffed Artichoke Hearts

Over the past three nights I have watched Cooked, a series based on the book of the same title by Michael Pollan and I am hooked, on Cooked.  In the first episode I learned that Americans are spending less time cooking than ever before, no surprise, but more time watching food-related cooking shows, which I did find surprising.  It’s  been a […]

October 16, 2015
Irene Saiger

16 comments

Fall Soup

It simmered and simmered, slowly taking shape. I didn’t rush it because I wanted to get it right and so I allowed myself the luxury of spending hours thinking about how to step into this new role that I would be adding to my others. Daughter, wife, sister, sister-in-law, mother, daughter-in-law, and mother-in-law, but for the […]

January 23, 2015
Irene Saiger

8 comments

Harira (vegetarian)

January 11, 2015 On our trip to Toronto last month we stayed in a hotel that we had chosen based on location and convenience.  The sad occasion for the trip, (my father-in-law had passed away), seemed to be echoed by the hotel.  Built in some era long ago, the front part of the property was […]

October 22, 2014
Irene Saiger

8 comments

French Split Pea Soup

There aren’t many foods that are more comforting than a simple bowl of soup.  It may not elicit the same oohs and aahs that taking a bite of perfectly cooked steak can, or cause you to close your eyes as you might when eating a decadent piece of molten chocolate cake, but unlike its flashier counterparts, […]

August 31, 2014
Irene Saiger

6 comments

Lemony Zucchini Ribbons

With the New Year approaching, it was time to spruce up my blog with a “new” look.  A BIG thank you to my son Micah who made it happen.  Hope you like it!! Several weeks ago my daughter was visiting when she wanted to make a salad that she had eaten at the home of […]

July 15, 2014
Irene Saiger

13 comments

Oven-Roasted Herb Tomatoes

It was the summer of 1972,  I was 16 years old and I was going to Israel for the first time. The trip was organized by Hadassah, six weeks long, we were to spend a week on kibbutz, a week on Gadna (pre-army training camp) at Sde Boker, and the remaining month touring.  After we arrived, […]

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