Bamitbach

Sharing Food and Memories with Friends and Family

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April 8, 2016
Irene Saiger

13 comments

Stuffed Artichoke Hearts

Over the past three nights I have watched Cooked, a series based on the book of the same title by Michael Pollan and I am hooked, on Cooked.  In the first episode I learned that Americans are spending less time cooking than ever before, no surprise, but more time watching food-related cooking shows, which I did find surprising.  It’s  been a […]

October 16, 2015
Irene Saiger

16 comments

Fall Soup

It simmered and simmered, slowly taking shape. I didn’t rush it because I wanted to get it right and so I allowed myself the luxury of spending hours thinking about how to step into this new role that I would be adding to my others. Daughter, wife, sister, sister-in-law, mother, daughter-in-law, and mother-in-law, but for the […]

January 23, 2015
Irene Saiger

8 comments

Harira (vegetarian)

January 11, 2015 On our trip to Toronto last month we stayed in a hotel that we had chosen based on location and convenience.  The sad occasion for the trip, (my father-in-law had passed away), seemed to be echoed by the hotel.  Built in some era long ago, the front part of the property was […]

October 22, 2014
Irene Saiger

8 comments

French Split Pea Soup

There aren’t many foods that are more comforting than a simple bowl of soup.  It may not elicit the same oohs and aahs that taking a bite of perfectly cooked steak can, or cause you to close your eyes as you might when eating a decadent piece of molten chocolate cake, but unlike its flashier counterparts, […]

August 31, 2014
Irene Saiger

6 comments

Lemony Zucchini Ribbons

With the New Year approaching, it was time to spruce up my blog with a “new” look.  A BIG thank you to my son Micah who made it happen.  Hope you like it!! Several weeks ago my daughter was visiting when she wanted to make a salad that she had eaten at the home of […]

July 15, 2014
Irene Saiger

13 comments

Oven-Roasted Herb Tomatoes

It was the summer of 1972,  I was 16 years old and I was going to Israel for the first time. The trip was organized by Hadassah, six weeks long, we were to spend a week on kibbutz, a week on Gadna (pre-army training camp) at Sde Boker, and the remaining month touring.  After we arrived, […]

November 21, 2013
Irene Saiger

11 comments

Linda’s Sweet Potato Pie

Norm said that the freezer is full, no room to fit another thing.  We are one week away, my Chanukah shopping is finished, the gifts are wrapped, the menus planned for Wednesday, Thursday and Friday night.  All that’s left is the turkey, the sides and two more desserts, a chocolate ginger cake and pumpkin chocolate […]

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