Bamitbach

Sharing Food and Memories with Friends and Family

first

June 24, 2012
Irene Saiger

5 comments

Chicken Couscous

There is something about porch doors that stir up memories of summer.  They remind me of the bungalow colony in the Catskills where we stayed with the “mima” and my cousins,  of day trips to family and friends in cottage country outside of Toronto, and of the weekends we spent at my aunt’s house in […]

June 1, 2012
Irene Saiger

9 comments

Swiss Chard Strudel

My girlfriend Elin who grew up in the South recently accused me of being “such a city girl.”  She is right, but like many city girls I often read magazines about country life.   I fantasize about how nice it would be to live Upstate (New York of course) and have a piece of land […]

May 15, 2012
Irene Saiger

3 comments

Spicy Grilled Corn

I have no memory of the first time I ever ate BBQ.  Clearly it wasn’t in The Bronx and it surprises me that what I now count among my favorite things to eat has a beginning steeped in mystery.  Chicken, hot dogs, hamburgers, corn, it doesn’t really matter, nothing tastes as good as something hot […]

May 8, 2012
Irene Saiger

10 comments

Curried Swiss Chard and Lentil Stew

The Graf brothers all loved nature, the outdoors, and animals.  My father would watch shows about the animal kingdom and would tell us stories of the pets he owned growing up in Warka, Poland.  A porcupine, really?  He was already well into his seventies when he suddenly decided to stop eating chicken and beef, purely […]

April 20, 2012
Irene Saiger

7 comments

Soba Salad

I look back on my childhood and wonder how I felt as a young girl walking through the front door of our home knowing that the language would shift from English to Yiddish.  My recollection is that I always liked Yiddish, having positive associations with the language and understanding that the words were so much more […]

April 4, 2012
Irene Saiger

5 comments

My Favorite Passover Recipes

Heading to NYC to be with our family but not before sharing a few of my favorite Passover recipes.  If you have a favorite family recipe, please send it in so we can all enjoy.  Family stories welcomed and encouraged! Marinated Eggplant Bubelach (Passover Pancakes) Brownie Meringues Coconut Macaroons Imberlach Matzoh Balls Matzoh Lasagna Mushroom […]

February 24, 2012
Irene Saiger

2 comments

Brussel Sprout Leaf, Arugula, and Almond Salad

Last week I turned on the Food Network and Giada De Laurentiis had just blanched a pot of Brussel Sprout leaves.  Unfortunately I missed her technique for separating the leaves, but the result looked so appealing that I decided to try to duplicate it.  My friend Sheila had invited us over to try a new […]

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