Appetizers and Salads
Brussel Sprout Leaf, Arugula and Almond Salad
Drinks
Soups
Main Courses
Curried Swiss Chard and Lentil Stew
Mushroom Stuffed Chicken Breasts
Sweet and Sour Turkey Meatballs
Tabit (Iraqi Chicken and Rice)
Turkey Meatballs in Tomato Sauce
Side Dishes
Baby Eggplants and Plum Tomatoes
Kasha with Mushrooms and Onions
Long Bean Salad with Creme Fraiche Dressing
Ranchero Sauce for chicken or eggs
Roasted Sweet Potatoes with Black Sesame Seeds
Shredded Brussels Sprouts with Mushrooms and Fried Onions
Vegetables
Asparagus in Bell Pepper Coulis
Winter Squash stuffed with Garbanzo Beans, Dried Cranberries and Caramelized Onions
Dairy Courses
Noodles with butter, cottage cheese and cinnamon
Desserts and Breads
Manya’s Rosh Hashana Apple Cake
Passover
Asparagus in Bell Pepper Coulis
Rosh Hashana