Bamitbach

Sharing Food and Memories with Friends and Family

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November 21, 2017
Irene Saiger

no comments

Shira’s Cornbread

As a child what I remember wanting  most was to be as American as Apple Pie.  I wanted my parents to speak English without an accent, I wanted to have an American style turkey (no idea what that meant) for Thanksgiving dinner, and not one prepared in the same way my Mom made roast chicken […]

September 10, 2017
Irene Saiger

9 comments

Fig and Date Syrup Challah

The past few days have been filled with worry, not always at the forefront of my mind, but ready to surface at any given moment.  As Hurricane Irma began to pound Florida, those of us who are far away feel powerless, and all we can do is stay-tuned and pray for the best. My sister […]

December 25, 2013
Irene Saiger

8 comments

Rolled Biscuits

Having grown up in New York, I couldn’t imagine a childhood free of snow, so each year, around  Christmas time, we piled our kids into the car and drove them to the mountains surrounding Los Angeles.  There were day trips to Angeles Crest, the trunk of the Volvo Wagon holding plastic saucers and black garbage […]

November 21, 2011
Irene Saiger

6 comments

Pumpkin Chocolate Chip Bread

This is a post from last Thanksgiving but some of you are new to Bamitbach and I wanted to introduce you to my standard dessert for the holiday.  I have been in NYC for the last five days and have had many wonderful experiences, meals, and moments.  I am thankful that I was able to […]

August 19, 2011
Irene Saiger

9 comments

Gingerbread Cake

When we were growing up, it seemed that someone was always dropping in to visit with my mother.  They would sit at the kitchen table and talk, usually over a cup of coffee.  My mom’s closest friend, Fanny, would nibble on a spoonful of  jam instead of  a cookie.  Our lifestyle is not really conducive […]

June 19, 2011
Irene Saiger

4 comments

Brie en Croute

When I was growing up, Sunday was my father’s day to cook.  The menu never varied, it was always broiled steaks and lamb chops, a salad, and home-made french fries.  My father prided himself on knowing his way around a kitchen.  He would peel and cut the fries in a particular way, preferring a thick […]

November 17, 2010
Irene Saiger

12 comments

Pumpkin Chocolate Chip Bread

My sister recalls that I came home from Kindergarten and told my mother that I wanted to celebrate Thanksgiving.  At that point my parents and sister would have been living in the United States for about seven years,  and were open to the idea of celebrating this “American” holiday.  That was the beginning of a […]