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April 5, 2010
Irene Saiger

4 comments

Chopped Liver

Nobody eats real chopped liver anymore but it is yontif and my son David is in town and this is one of his favorites. ¬† I have had versions made with lentils, green beans (my personal preference), mushrooms and eggplants usually ¬†blended with walnuts, hard-boiled eggs, and onions and ¬†although they are delicious they just […]