Sharing Food and Memories with Friends and Family


June 12, 2015
Irene Saiger


Peanut Butter and Jelly Cookies

June gloom has settled over Los Angeles.  After a tough week, I couldn’t wait to get home this afternoon knowing just what to do to help me feel “sunny,”  even if the weather isn’t cooperating. Lately I’ve been keeping a close eye on my backyard. I’ve picked the first blackberries from the bush we planted […]

March 14, 2014
Irene Saiger


Almond Crisps

Our Mishloah Manot arrived on the East Coast today, and though it may be too late to share this recipe in time for  your mishloah manot, I promise that these cookies are worth making any time, even after Purim! Preparations began last Sunday morning with a trip to Trader Joe’s to stock up on baking […]

February 22, 2013
Irene Saiger


Shortbread Triangles

Shhhh,  here is what I baked and sent in lieu of Hamantaschen this year, and here is what I received in return.  Chag Purim Sameach. Shortbread Triangles (a Martha Stewart Recipe) 1 stick unsalted butter room temperature 1 cup all-purpose flour 1/3 cup confectioners’ sugar Preheat oven to 300 degrees. In a mixing bowl, cream […]

September 5, 2010
Irene Saiger



It’s the Sunday morning before Rosh Hashana and Norm and I have been busy in the kitchen all morning.  Norm is baking bagels and baguettes, experimenting with new recipes.  Schav borscht is cooking on the stove, just because there is still so much sorrel in the garden.  I have dough rising for challot, and I […]

February 21, 2010
Irene Saiger



It is Sunday morning, March 13th, 2011.  My plan was to bake Hamantachen today, allowing for enough time to ship them to New York and Florida.   I am still going to bake, but things feel different.  In the background the radio is turned to NPR, reporting on the situation in Japan. There is a […]


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