Bamitbach

Sharing Food and Memories with Friends and Family

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April 27, 2020
Irene Saiger

2 comments

Challah

I have been making this particular recipe for over 35 years, since my daughter Shira was in pre-school and Rosa, one of the Moms, shared it with me. I used to make challah fairly regularly when the kids were growing up, but then Norm started making it, and I pretty much stopped, other than for […]

July 14, 2019
Irene Saiger

3 comments

Blueberry Cornmeal Cake

There are so many things that I love about summer, one of them is blueberries.  More than any other fruit, you pretty much can find them in my fridge all summer long. Another is eating outside. As an adult I have discovered how much I love eating outdoors, with the long summer days and warm weather, […]

April 2, 2010
Irene Saiger

3 comments

Sally’s Cabbage Salad

I have always loved books. When I was growing up in the Bronx, buying books was a luxury we could not afford so my sister, Anita, took me to the local public library every week.  Anita is eight years older than me and as a child I loved going everywhere with her, but our visits […]

March 28, 2010
Irene Saiger

3 comments

Quinoa

Shabbat tea worked out perfectly.  We had fresh fruit, a Greek salad and the fallen sponge cake topped with fresh strawberries. Nobody seemed to mind that the cake had fallen, and we finished the whole thing.  Another cake is in the oven and I am planning on letting it cool in the pan for about two […]

March 24, 2010
Irene Saiger

2 comments

Roasted Asparagus

Each year we get so caught up in the newest Passover products on the market that it is easy to forget that we can enjoy the holiday without sacrificing our health.  We are just a few days into Spring and here in Los Angeles the farmers’ markets are filled with all of the wonderful produce […]

March 18, 2010
Irene Saiger

8 comments

Marinated Eggplant

Many years ago I was a volunteer on Kibbutz Usha in Northern Israel.  I asked to be assigned to the dairy and was given the morning shift, working side by side with an Arab named Hasan, a kind and willing teacher.  It was quite an experience for a girl from New York.  For me, the […]

March 17, 2010
Irene Saiger

2 comments

Imberlach

This is a Saiger family recipe for a Passover confection called Imberlach.  The recipe was handed down to my mother-in-law from her mother-in-law, Manya Saiger, my children’s great-grandmother.  My mother-in-law once described Imberlach for a Passover cookbook “watch your cavities or fillings, the imberlach are jawbreakers, but oh so good.” Imberlach 1 1/2 lbs. honey 1/2 cup sugar […]