My Favorite Passover Recipes

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Heading to NYC to be with our family but not before sharing a few of my favorite Passover recipes.  If you have a favorite family recipe, please send it in so we can all enjoy.  Family stories welcomed and encouraged!

Marinated Eggplant

Bubelach (Passover Pancakes)

Brownie Meringues

Coconut Macaroons

Imberlach

Matzoh Balls

Matzoh Lasagna

Mushroom Kugel

Passover Pogos

Persian Charoset

Sally’s Moussaka

Chag Sameach and Enjoy,

Irene

Coconut Macaroons and other favorite Passover recipes

It’s a busy time and cooking has taken a back seat, for now, but I am busy planning menus and hope to have some photos and recipes to share soon.  As requested, here are some links to my favorite Passover recipes.  Feel free to contact me with any questions or comments as I always enjoy hearing from you.  As my mother liked to say,  I wish all of you a sizn Pesach (a sweet Pesach).

 

 

Coconut Macaroons

4 large egg whites

1 cup sugar

3 cups shredded unsweetened coconut

1 Tbs cake meal

1 Tbs potato starch

6 oz. semi-sweet chocolate bar (for drizzling)

Preheat oven to 350 degrees.

Beat whites till almost stiff and slowly add sugar and  finish beating till stiff.  Mix all dry ingredients and fold into whites.  Using a teaspoon drop on greased cookie sheet.  Bake for about 20 minutes and cool completely.  Melt chocolate bar in double boiler and drizzle over macaroons.

Additional Favorites

Persian Haroset

Appetizers

Marinated Eggplant

Tomato Basil Salad

Your Soup, my Matzoh Balls

Matzoh Balls

Mains and Sides

Garlic Chicken

Mushroom Kugel

Potato Nik (Kugel)

Desserts

Brownie Meringues

Chocolate Chip Mandelbroit

Enjoy,

Irene