Bamitbach

Sharing Food and Memories with Friends and Family

first

April 6, 2020
Irene Saiger

2 comments

Potato Leek Soup

Passover will be unlike anything that most of us have ever experienced before.  This is what it looks like in my kitchen, so far.  I am cleaning, but not with my usual zeal. I have a fair amount of kosher L’Pesach products, but this year I will be forgiving, and will use substitutions, within reason.  […]

March 16, 2018
Irene Saiger

12 comments

Turkey Cocletten

We hadn’t been back in a decade. As we headed North on route 395 we started reminiscing about all the years we had spent vacationing in Mammoth. We had gone during the summer, but loved it most during the winter. We had stayed in various hotels, motels and condos, until we discovered Tamarack Lodge at […]

April 8, 2016
Irene Saiger

13 comments

Stuffed Artichoke Hearts

Over the past three nights I have watched Cooked, a series based on the book of the same title by Michael Pollan and I am hooked, on Cooked.  In the first episode I learned that Americans are spending less time cooking than ever before, no surprise, but more time watching food-related cooking shows, which I did find surprising.  It’s  been a […]

March 29, 2015
Irene Saiger

10 comments

Cherry Tomato Jam

It had been seven years since our last visit but as soon as we exited the plane everything felt familiar.  We drove straight to Jerusalem where we spent the next several days.  Staying in Rechavia, we walked everywhere, but mainly we returned to the places we had been before, including two of my favorites, Yemin […]

April 6, 2014
Irene Saiger

4 comments

Asparagus in Bell Pepper Coulis

Sitting in my backyard for hours on Shabbat morning is one of my greatest pleasures.  I usually have a magazine or book in my hand, cookbooks and crossword puzzles stacked next to me on the table, and a hot cup of French Press.  But when Spring arrives, it’s hard to sit still and I find […]

March 23, 2014
Irene Saiger

18 comments

Stuffed Potatoes (Passover)

Spring is here, Purim is over, and Passover is just weeks away.  For the third year in a row, we are going back East to celebrate Passover with our children at the home of our older son and daughter-in-law, a home where we have always felt welcomed and included, to a seder that is open […]

April 7, 2013
Irene Saiger

10 comments

Sheila’s Brisket

I just finished reading Russ & Daughters, a memoir written by Mark Russ Federman, now retired owner of my favorite appetizing store in NYC.  It made me think about Pesach which we spent with our children and family on the East Coast.  This year felt different, with everyone helping, all in their own way of […]