first
Imagine sitting in a dimly lit room, when suddenly a stranger walks in, throws open the curtains and turns on the light. Those two small gestures can alter the scene. That’s what I experienced this week when Effi joined our staff. A petite Israeli woman, of Moroccan descent, our conversation quickly turned to food. I […]
It is Sunday morning, March 13th, 2011. My plan was to bake Hamantachen today, allowing for enough time to ship them to New York and Florida. I am still going to bake, but things feel different. In the background the radio is turned to NPR, reporting on the situation in Japan. There is a […]
Transitions are hard. Be it a new site for my Blog, or trying to get ready for Passover. My younger son has been a tremendous help and I so appreciate all of the work, effort, and hours that he has devoted to this. Thanks Mich! It is Sunday morning and we are nine days away […]
It is Sunday morning, March 13th, 2011. My plan was to bake Hamantachen today, allowing for enough time to ship them to New York and Florida. I am still going to bake, but things feel different. In the background the radio is turned to NPR, reporting on the situation in Japan. There is a […]
Bamitbach 