first
It has been a long time, too long, but summer feels most like summer if you can let things go. I have not been blogging or cooking very much, but I have been sitting in my yard, harvesting tomatoes, kale, and zucchini from the garden, plus enjoying the very first blackberries that our newly planted […]
For over 25 years I have prepared a traditional Thanksgiving feast, but truthfully the meal is not traditional in terms of my family’s recipes or origins. This Thanksgiving I am going to acknowledge my parent’s journey which took them from Poland to Germany to France where they remained till 1952 when they, along with my […]
I have something to share about my husband. He has a tendency to reveal the ending of a play or movie plot before the rest of us have seen it, or share the final score of a sports event when others are watching in a different time zone. It is something we joke about, and […]
I wish I could capture the smell of the goulash simmering in my kitchen. All I can say is that I wanted you to have this recipe while you still had the chance to make it. It smells that good! Bay leaves, a touch of sweetness from the sugar, the tartness of tomato paste, all […]
Bamitbach 