Bamitbach

Sharing Food and Memories with Friends and Family

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July 22, 2016
Irene Saiger

10 comments

Stewed Okra (Bamia)

It has been a long time, too long, but summer feels most like summer if you can let things go.  I have not been blogging or cooking very much, but I have been sitting in my yard, harvesting tomatoes, kale, and zucchini from the garden, plus enjoying the very first blackberries that our newly planted […]

November 13, 2014
Irene Saiger

16 comments

Short Ribs (Flanken)

For over 25 years I  have prepared a traditional Thanksgiving feast, but truthfully the meal is not traditional in terms of my family’s recipes or origins. This Thanksgiving I am going to acknowledge my parent’s journey which took them from Poland to Germany to France where they remained till 1952 when they, along with my […]

January 14, 2012
Irene Saiger

4 comments

Eggplant Relish

I have something to share about my husband.  He has a tendency to reveal the ending of a play or movie plot before the rest of us have seen it, or share the final score of a sports event when others are watching in a different time zone.  It is something we joke about, and […]

September 27, 2011
Irene Saiger

6 comments

Anna’s Goulash

I wish I could capture the smell of the goulash simmering in my kitchen.  All I can say is that I wanted you to have this recipe while you still had the chance to make it.  It smells that good!  Bay leaves, a touch of sweetness from the sugar, the tartness of tomato paste, all […]

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